Putting to one side thoughts of scraping together £229 for a personalised message from Peter Shilton, magazine editor Andy Lyons, writer Harry Pearson and host Daniel Gray discuss footballers’ food from problematic condiments to Dino “Five Eggs” Zoff. There is a delve inside the pages of WSC magazine issue 403 including the demise of black boots and great tea bar names of the non-League, Record Breakers takes us to Prague, Turin and South Norwood and Ian Rands from the Four Blades in the Pub podcast talks to Dan about all things Sheffield United.
In this exclusive WSC Supporters’ Club edition of the podcast, magazine editor Andy Lyons, writer Harry Pearson and host Daniel Gray discuss all things autographs, from tetchy players to the New York Fred Trueman. There is talk of new Pelés, new Maradonas and the Latvian Michael Owen, plus a sensual Wolverhampton Wanderers press release and Peter Marinello’s pseudo up-market interior. Record Breakers takes us to Corsica, Bern and Nottingham and provokes a comprehensive chat about footballers in spectacles.
