Search: ' coaching'

Jan Molby talks to Huw Richards and tells him about cultural changes in his time in England and the transition from player to manager

As a youngster, how conscious were you of British football?
Very aware of it. In my part of Denmark, the interest was in English and German football – in other parts it’s only in the English game. The Danish game then was still amateur. My first team was Arsenal. It was the year they won the double and while I didn’t know what the double was, you get interested in teams you see a lot on television. That interest in British football is still there in Denmark. There was a period when you had stars like the Laudrup brothers playing in Spain and Italy when they got the similar coverage, but nowadays all the kids want to play for Manches­ter United, who have incredible support in Den­mark, the same way Liverpool do in Nor­­way. I remember when we played Ros­enberg, there were about 10,000 people to greet us at the airport and in a stadium hold­ing 24,000 there were 21,000 supporting Liverpool.

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Having guided Pachuca to their first Mexican title, Javier Aguirre is affecting the world of politics as well. Simeon Tegel reports

In a sport where most professionals have no interest in politics or come from the Alf Gar­nett school of social justice, Javier Aguirre stands out. After coaching Mexico’s oldest club, Pachuca, to its first league title in December, the former international lost no time in reminding the country of his leftwing views.

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Some of WSC's regular contributors give their views on 1999 and their hopes for football in the new millennium

Harry Pearson
Ups
The return of Juninho.
Des Lynam’s move to ITV. The adverts mean we get less of his banter.
Alan Shearer’s public persona. A comedic tour de force combining the best of Victor Meldrew and Harry Enfield’s teenager. Every time I see his face I just crease up.

Downs
Paul Gas­coigne’s appearance as a sub v Chelsea. Sad and ­irritating in equal measure. And that was just his hairstyle. Continued ranting about foreign players and the pernicious effect their presence is having on our national team. As if England have never been useless before now. The media’s barrel-scraping attempts to fill hours of airtime and acres of newsprint with England v Scotland build-up. Sending a reporter to Hampden Park, Eastbourne.

Hope for 2000
Someone high up at the FA to slap his forehead one morning and say, “I’ve got it! Why don’t we stop the Premiership wages spiral by putting a cap on admission prices!”

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Neil Wills reads Tom Finney's book from 1958 and cannot help but think that, despite certain differences, parts of the game remain the same

An evil press fabricates stories to provoke trouble. Players are paid to throw games. England’s administrators are out of touch with reality. Italian football is dogged by too many foreign signings and the chican­ery of top industrialists. The skewed allocation of Cup final tickets leads to a healthy market for touts. Fans invade the pitch to assault players, and talk of a Eur­opean super league continues unabated. Welcome to 1958.

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Stephanie Pride talks to Howard Wilkinson about the future of youth coaching in England and possible regrets he has from an illustrious career

WSC Do you feel there is still a suspicion in this country of bringing the more technical aspects of coaching into the game?
Howard Wilkinson Yes, there’s a cultural attitude which is, if you like, anti-coaching, or against having an analytical attitude to sport, and it does make life difficult because it colours everyone’s attitude. It’s come out recently when we’ve had foreign players who start to talk about the differences and make negative comparisons with the preparation they’ve been used to. It comes out with foreign coaches coming in – people like Arsène Wenger. The sort of preparation that he employs I don’t think is that much different to the sort of preparation that others would employ, nor would it be fundamentally different to that which I would employ, but because Arsène’s come in and done it, it’s had a positive influence. People say “ah well, it’s come from abroad, it must be good, it’s worked there” – and I think that’s good.

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