Search: 'laws'

Live football helped Sky transform the UK television market – and now Rupert Murdoch hopes it can yield similar profits on the internet. Bruce Wilkinson reports

The current spat between the football authorities, Sky and the European Commission may be little more than a sideshow to the most significant media  business event of 2005 – BSkyB’s acquisition of the broadband internet provider Easynet for £211 million, part of a major drive to acquire new media interests around the world. As the EC worries about Murdoch’s monopolistic grip on English football, his henchmen are gaining a stranglehold over what many experts predict to be the future of sports broadcasting – the live coverage of matches over the internet.

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"A case of anything goes." Gavin Willacy looks at the laws of yesteryear

There seemed to be little unusual about the game at first. Twenty men of assorted shapes and ages, indulging in a ragged Sunday kick-about on the outer fringes of a south-west London marshland, shooting at goals without crossbars let alone nets, no corner flags or referee, wearing an assortment of knee-length trousers and footwear of varying suitability.

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It was time for a new kind of reference work on the game. One that celebrated the culture of British football and did not just record the facts and figures. And, to celebrate the launch of our Half Decent Football Book, what better to serve as a taster than a look at food? And meet John Gregory, art critic

Pre-match meal 
Food has always been a controversial subject in football. The pre-match meal was once the only occasion during the season that a footballer’s dietary habits would come under any great scrutiny. Steak and chips, egg and chips and roast beef have all been favoured at various stages in the game’s development. Bill Shankly is reported to have abandoned his players’ strict pre-match steak diet in the early 1960s, after which meat was absolutely prohibited at lunchtime on a match day; this even extended into Shankly sending “spies” along on train journeys to away games to monitor whether players were loading up on ham rolls from the buffet trolley.

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We're told it often enough, "the Premier League is the most exicting league in the world". But is it worth it?

At any particular moment the state of mind of many football fans is a fusion of cynicism and stoic despair, an outlook (leavened, of course, with brief bouts of bonhomie and joie de vivre) that we try to reflect. It’s not always the dominant view in most sections of the media, concerned more with selling the game, and especially “the most exciting league in the world”, than with reporting on it. But every so often what might be seen as the WSC default position comes back into vogue.

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As you’re reading this, a report on the future of the FA is being debated, no doubt in a secret chamber a mile under Soho Square. Roger Titford analyses the proposals made by Lord Burns and wonders if they will be acted upon or shelved

In 1884 the thoroughbred amateurs of Upton Park FC successfully appealed to the Football Association for Preston North End’s expulsion from the FA Cup for fielding professional players. This started an argument about the soul of English football that never has and never will cease. Lord Burns’ structural review of the FA is another episode in the long saga, one that its author all too readily acknowledges may well gather dust on the shelf. The seeds of significant change, however, lie within.

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